WHAT'S INSIDE:
Most protein cookies are built around nutrition targets first and taste second. We took the opposite approach. Customers wanted a larger cookie that felt like a real bakery cookie, so we created a soft-baked, chewy cookie with a fudgy center and built the nutrition around that experience. Three complementary protein sources, grass-fed whey protein concentrate, micellar casein, and grass-fed bovine collagen, work together to create texture, structure, and a complete amino acid profile. Allulose and monk fruit provide sweetness without the sharp spike of traditional sugar, while organic eggs, organic almond butter, organic butter, and blanched almonds bring the richness and tenderness you expect from a freshly baked cookie. Premium chocolate chips made with cacao beans, cocoa butter, vanilla beans, and organic coconut sugar deliver the flavor. Every ingredient was chosen because it serves a purpose, creating a cookie that tastes like dessert first and happens to deliver 10 grams of protein.
The chocolate chips start with cacao beans and organic coconut sugar, finished with cocoa butter and real vanilla beans. Vanilla, baking soda, and sea salt close it out. Protein that tastes like dessert.
We use organic extra virgin olive oil instead of seed oils or butter, the choice the best bakeries make, because it keeps the crumb moist and carries the chocolate in a way neutral oils cannot.
The chocolate is fair trade certified start to finish, cacao beans and cocoa butter both certified by Fair Trade USA, built out with organic coconut sugar, inulin, and real vanilla beans. Organic fair trade cocoa deepens it further.
Almonds and eggs give body and richness, a little water brings the batter together, and non-GMO baking powder and sea salt finish it. Chocolate worth eating, sourced like it.
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